WE'RE IN HAWKE'S BAY!
The first 2 days of our our Hawke's Bay Four Day Winery Tour went well. We had a delicious lunch at LINDEN, with a free matched wine with each course & a port to finish, as well as a tasty well-informed humorous wine presentation.. As usual CRAB FARM was quirky & CJ PASK classy. Each year, since 2008, The Gimblett Gravels Winegrowers' Association has hired a Sydney-based Master of Wine to choose his top syrah & blended reds from a single vintage. Of the 6 syrah chosen from the 2018 Vintage Selection, 2 were from Smith & Sheth, We salivated over their excellent wines & appreciated a knowledgable & passionate presenter..PARITUA WINERY'S greatest strength is in their Bordeaux-style red wines. With the help of a high-tech digital sorting machine that photographs every berry, rejecting those with imperfections, Paritua can make good wines from vintages from which many would qual! Bob Campbell says that this stylish, modern winery is one to watch. After tasting their wines, we agree! We also had lunch & an axcellent tasting at BLACK BARN. Two more days on this trip & we'll be redoing the tour 15-18 October, so if you wish to come, get in touch!.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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