SATURDAY AUGUST 29 - BE A TOURIST IN ROTORUA!
Did you know that the only reason cruise-ships started coming to the Port of Tauranga many years ago, was that it was the port with the closest proximity to the "magical thermal wonderland" of Rotorua. Despite local annoyance, it remains the most pre-booked cruise-passenger choice.
Pretend you have arrived on a cruise-ship. Come on a day out with us to find out why overseas clients have considered a day in Rotorua a 'must do".
We will pick you up from your home before leaving the city & travelling through open countryside en route to Rotorua via the Pyes Pa road.
After proceeding to Te Puia, the Maori Cultural Centre, clients are given a personalised tour of the old pa site, through the thermal grounds (of boiling mud, geysers etc.) & shown the wood-carving school, flax-weaving & the kiwi bird.
On leaving Te Puia, you will choose where you wish to lunch. We travel through Rotorua's CBD & can drop you at "EatStreat" or at the lakeside for you to eat your own picnic. After picking you up again we'll travel along the lakefront, through the Government Gardens, stopping at the Rotorua Museum, the Historic Bath-house, to explain the background of this fine old building.
We'll return to Tauranga via a different route, which provides clients with the opportunity to view different scenery.
En route we'll stop briefly at a kiwifruit orchard where the kiwifruit industry will be explained, from planting through to the beautiful edible fruit.
We will then return you to your pick-up point, a little wiser about & more appreciative of our wonderful region & its attractions..
Take advantage of cheaper domestic venue prices!
COST:
DOOR-TO-DOOR TRANSPORT: Adult: $35.00pp.; Child: $20.00pp.
TE PUIA ENTRY: Adult: $30.00; 2 x children free of charge per paying adult)
* Child = Up to 15 yrs)
To reserve your seat-Ph: (07) 5441383 or 0275 224 607
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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