Poll: Do you ever eat food past its best before date?
In the US last year, Mom's Organic Market founder and CEO Scott Nash did something many are afraid to do: He ate a cup of yoghurt months after its expiration date. And then tortillas a year past their expiration date.
"I mean, I ate heavy cream I think 10 weeks past date," says Nash, "and then meat sometimes a good month past its date. It didn't smell bad. Rinse it off, good to go."
It was all part of his year-long experiment to test the limits on food that had passed its expiration date.
To read more click here
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36.4% Yes, I often disregard the expiry dates
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6.3% No, never. That's disgusting.
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57.4% Occasionally. Depends on what it is.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Bay of Plenty Seniors & Travel Expo
Locals are invited to the Bay of Plenty Seniors & Travel Expo, a friendly day out focused on planning what’s next. Explore 50+ exhibitors covering travel, retirement living, motorhomes, health services, finance, and local clubs. Enjoy live performances from Autangi Ensemble, café seating, a free show bag with every ticket, great door prizes, and the chance to win a Luxury Beachfront Escape for Two to Rarotonga.
Mercury Baypark Stadium
28 & 29 March
10:00am – 3:00pm
$6 solo / $10 couple
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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