Kids Greening Taupō's online success
The nationwide Covid-19 lockdown has provided an opportunity for innovation and creativity for Kids Greening Taupō, as demand surges for the organisation’s online materials.
The Kids Greening Taupō programme – initiated in 2014 - is based on the Department of Conservation’s (DOC) Collaborative Community Education Model and was the first programme to test and pilot this model.
The model which focuses on place-based education, student-led conservation change, and collaboration across communities has been rolled out across the country, said Taupō-based DOC Outreach and Education Co-ordinator Kerryn Penny.
The Kids Greening Taupō Nature Connectors series encourages parents or caregivers to get children outside and engaged with nature through a variety of simple activities and challenges. The Online Nature Classroom has different themes every week and a strong inquiry and observation aspect, such as identifying pests and making tracking tunnels, including information linked to DOC resources.
The lessons are designed to become permanent education resources.
Kids Greening Taupō Education Co-ordinator Rachel Thompson said the likelihood of a COVID-19 lockdown saw staff develop online materials for activities that children could do in their neighbourhood.
“We’ve been posting (online) right from day one of the lockdown. We believe connecting to nature for mental and physical well-being is more important than ever at a time like this.”
Kids Greening Taupō had done an amazing job of providing fun, practical activities to engage young people and their whānau with nature, said Penny.
Kids Greening Taupō is an offshoot of Greening Taupō, a non-profit group, and it is part of the local Taupō Environmental Education Collaborative which comprises a range of organisations providing Environmental Education programmes and support – including the Department of Conservation (DOC). The organisation has also received grants from DOC’s Community Conservation Fund to support its work.
For more information on Kids Greening Taupō visit www.kidsgreeningtaupo.org.nz...
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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38.3% The sting of a fine (Money talks!)
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61.7% The threat of demerit points (Nobody wants to lose their license!)
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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