Saying 'thank-you' to supermarket workers
Those in Taupō wanting to reward hard-working supermarket staff going the extra mile amidst the many challenges of Covid-19 can take part in an initiative launched over Easter by First Light.
The producers of New Zealand grass-fed Wagyu beef and premium farm-raised venison have launched a “Feed the Frontline” social media campaign, asking for nominations for supermarket workers who are “still smiling, demonstrating patience or making sacrifices” in order to help Kiwis get food on the table during the Alert Level 4 lockdown.
Thirty nominees will receive gift packs of First Light premium meat to share with their bubbles.
First Light chief executive Jason Ross says he felt it important to recognise the role supermarkets and food stores play in the response to Covid-19.
“We know how hard everyone at retail level is working right now. We see it, we understand how challenging it is, and we appreciate that if it wasn’t for supermarkets, companies like ours would be struggling to make it through.”
The initiative, for which nominations close on Sunday April 19, has already seen over 100 names put forward, and Ross says the comments from Kiwi shoppers have been touching.
To nominate a local supermarket staff member go to First Light’s Facebook or Instagram page, and leave a comment.
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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38.3% The sting of a fine (Money talks!)
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61.7% The threat of demerit points (Nobody wants to lose their license!)
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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