Baking fresh German bread Friday 20th May
Good afternoon neighbours.
Would you like some freshly baked bread, delivered straight to your door right after baking? I am baking again Friday, 20th May 2022. Each loaf is individually handcrafted, using NO preservatives, added sugars or other additives. Pure and healthy ingredients only. Choose from a variety of different loaves - pure dark grainy sourdoughs, juicy fruit loaves, gluten-friendly Artisan and Seedlings loaf, brot art's own Pumpernickel loaf and a range of wholemeal seeded loaves. Prices start from $8.50/loaf.
Order by latest Thursday 19th May 4pm by either phone or text 021 0252 1343.
Delivery is included in the price and I will take cash on delivery.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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