Fresh German bread baked Friday 13th April
Good morning bread lovers! An early post (before I had into the hills for 3 days) for bread baking on Friday the 13th of April this week.
Order your fresh steaming warm loaf for this week and choose from a wide range of different loaves satisfying a range of taste buds :)
Wholemeal seeded loaves, fruit loaf, Artisan and Seedlings loaf for the gluten-friendly people out there, brot art's own Pumpernickel creation, and much more. Order by latest Thursday, 12th at 4pm by either text or call 021 0252 1343.
I will respond to your messages once back out from the bush Wednesday.
I will take cash on delivery. Prices start from $8.50/loaf.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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