Freshly baked German bread for Friday 4th March
Good afternoon everyone!
Last baking Friday before a little holiday break for myself and my bread baking business!
Order from a diverse menu and get your loaf, still steaming warm, delivered to your front door!
Choose from sweet loaves, savoury, gluten-friendly and wholemeal seeded loaves.
Prices start from $8.50 / loaf.
Please contact me for more info if you haven't ordered from me before.
Put your order through by latest Thursday 3rd March 4pm by either phone or text to 021 0252 1343.
I'll take cash on delivery and deliver only within Taupo township. Delivery included in price.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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