Baking fresh German bread Friday 11th Feb - free delivery within Taupo. order by Tursday 10th
Good morning Taupo neighbours!
It's time again for freshly baked German goodness coming up on Friday 11th Feb! 🤩
Want a savoury sourdough with sweet caramelized onions? Or a sweet tooth amazing fruit loaf? Keen on gluten-friendly loaves? Try the Artisan loaf or the Seedlings loaf. There are so many more types of loaves on my menu - contact me for more info.
Prices start from $8.50 / loaf
Order by latest Thursday 10th Feb 4pm by either text or call 021 0252 1343. You will receive a freshly baked, still steaming warm loaf of bread directly delivered to your front door. I take cash on delivery and prices include delivery within Taupo township.
Happy Tuesday all!
Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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