Fresh German bread baked again Friday 7th January 2022 - free delivery directly to your door
Wishing everyone a great new year 2022! I am back for baking this year strong and energized from a few days off.
Back baking personalized handcrafted healthy grainy German bread my first baking day of this year is Friday, 7th January.
Choose from 9 different loaves, may it be sweet and juicy (Fruit loaf or the Vegan Sticky Date Pudding loaf) or savoury like my Sweet Caramziled Onion Sourdough loaf or take one of the favourites: The wholemeal wholesome seeded loaves. Preferring gluten-friendly? I've got the Artisan loaf or the Seedlings loaf for you.
Prices start from $8.50/loaf, and I will take cash on delivery.
I will deliver right after baking, so you receive your loaf still fresh and steaming warm right to your door.
Order by latest Thursday, 6th Jan at 4pm by either text to or call 02102521343.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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