Baking fresh German bread Friday 26th Nov - includes delivery within Taupo
I am baking some fresh German-style bread again this coming Friday, 26th Nov.
If you would like a fresh warm, still steaming loaf delivered to your door Friday after baking, please order by latest Thursday, 25th 4pm. Order by either text or call to 021 0252 1343.
Choose from a variety of different loaves, all individually handcrafted.
Options are wholemeal seeded loaves (walnuts, sunflower or pumpkin seeds), Gluten-friendly Seedlings and Artisan loaf, Fruit loaf, pure dar sourdough loaves.
All prices start at $8.50 / loaf and include delivery within Taupo township. Cash payment on delivery.
Happy Monday all!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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