German fresh-baked bread for Friday - free delivery within Taupo
Good morning everyone,
Are you ready to order your fresh-baked German-style loaf for Friday?!
Ready to receive a personalized hand-crafted Artisan piece of healthy goodness directly delivered to your door after baking?
Then wait no longer and put your order through by latest Thursday, 4th Nov 4pm.
Choose from
- pure dark grainy sourdough loaves
- wholemeal wholesome seeded loaves
- Gluten friendly Seedlings and Artisan loaf
Cash payment at time of delivery.
Order by text or call to 021 0252 1343.
Prices start from $8.50/loaf
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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