Fresh German bread baked Friday, 17th Sept - delivered straight after baking.
Good morning everyone!
I am baking this coming Friday, 17th September 2021 again. I deliver straight after baking in the morning, so you'll receive your loaf or loaves still warm and fresh from the oven to your door.
Choose from 9 different loaf types:
- Wholesome wholemeal loaves with a selection of seeds (sunflower, pumpkin seeds, or walnuts)
- The Artisan Gluten-friendly loaf - crusty on the outside, soft on the inside - the new kid on the block!
- The Seedlings loaf - comes also in a gluten-friendly version - no yeast, no flour - just purely seeds, coconut oil, and psyllium husk
- The fruit loaf - loaded with dried fruit and peanuts soaked in rum and brown sugar overnight, coated in a light yeast dough
- The Muesli loaf
- Dark grainy pure Sourdough loaves - The Farmer's loaf with roasted cumin, coriander, and fennel seeds or the Sweet caramelized onion loaf
Order by latest Thursday, 16th Sept 4 pm by either text or phone to 021 0252 1343.
Prices start from $8.50 a loaf and include delivery within Taupo township.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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