Fresh German-style bread baked again Friday, 20th Aug - delivered straight after baking to your door!
Good morning neighbours!
I am baking again this coming Friday, 20th, and you can choose from 9 different loaf types.
- Wholemeal wholesome loaves with a selection of seeds (sunflower, pumpkin seeds or walnuts)
- Pure dark sourdough loaves with a mixture of rye and wholemeal flour and accompanied by some lovely spices (cumin, fennel and coriander)
- The fruit loaf
- The gluten-friendly Artisan loaf or the Seedlings loaf
Prices start from $8.50 a loaf.
The choice is yours!
I deliver straight after baking Friday morning so you'll have your loaf still steamingly warm and fresh.
Order by latest Thursday, 19th Aug 4pm by either text or call to 021 0252 1343. I take cash on delivery. Price of loaf includes delivery within Taupo township only.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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