Freshly baked German bread on Friday, 28th May
Good morning everyone.
I am baking on the 28th May and will deliver the loaves right after baking to your door within Taupo township.
Order from about 8 different loaves on offer - may it be the pure sourdough with a mix of rye and wholemeal flour and a touch of spice, or the keto- and gluten-friendly Seedlings loaf or a sunflower seeds loaf or a fruit loaf loaded with yummy rum and brown sugar soaked dried fruit and peanuts.
Prices start from $8.50 a loaf and price includes delivery. I usually take cash on delivery.
Order by latest Thursday 27th, 4pm by either text or call to 021 0252 1343. I only bake on order and usually have no loaves spare to sell.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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