1317 days ago

Fresh Gwerman style bread baked for this coming Friday, 9th April

Viola from Taupo Central

Good morning :)
I am baking this coming Friday, 9th April. Please order your loaf or loaves by Thursday, 8th 4pm. Choose from a wide range of freshly baked yummy healthy grainy German-style loaves:
- Pure Sourdough with rye and wholemeal flour
- Seedlings loaf - Keto and GF version available
- Wholemeal loaves with a selection of seeds (sunflowers, pumpkin or walnuts)
- Fruit loaf with dried fruit soaked overnight in dark rum and brown sugar and coated with a light yeast dough.

I deliver straight after baking Friday morning so you'll have the loaf/loaves arriving at your doorstep still steaming warm and fresh!

I deliver within Taupo township only and take cash on delivery. Prices start from $8.50 a loaf. Price includes delivery.

Order through text or phone to 021 0252 1343 :)

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The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84% Yes
    84% Complete
  • 14.7% No
    14.7% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
837 votes
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Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.

Click read more for more information.

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What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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