Choice News Tuesday: Conservation win in the Kaituna
Thanks to a generous gift, 730 Hectares in Kaituna Valley are now protected for everyone to enjoy
Four incredible donors have come together to gift 730 hectares of land in the Kaituna Valley to the nation — a multimillion-dollar contribution that will benefit generations to come.
This land, which has now been protected and opened to the public, forms part of a much larger conservation area — nearly 2,400 hectares stretching from sea level at Whakaraupō/Lyttelton Harbour, up to the Summit Walkway, and back down into the Kaituna Valley.
Once used for farming, the land has now been cleared of livestock, and pest control efforts are underway to help native plants and wildlife thrive. The goal? A richer, more diverse ecosystem that everyone can experience and be proud of.
This is a powerful example of how the actions of a few can have a huge impact. Thanks to their vision and generosity, a precious piece of our natural heritage is now protected.
Read more about the Massive win for conservation and recreation in the Kaituna.
We hope this news brings a smile!
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.2% Inside!
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24.8% On top!
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