Product recalls this month
Here are some items that have been recalled during September - October. Click on the blue title to learn more details about the recalled product.
Food recalls:
Farro Kitchen pulled lamb shank ragu (product may contain glass!)
ABC sweet soy sauce
Kelp & Seaweed Products (elevated level of arsenic!)
On The Go chip products
Pams cracked pepper salmon & Origin salmon
All Good Barista Oat Milk
Product recalls:
Toyota Pruis model years 2022-2024
Brompton t line bike
John Deere 1023ev tractor
Suzuki GSX1300RRQ model years 2020-2024
UVC Disinfection Unit Purifier
Kia EV9 model years 2024-2025
Polaris xp kinetic ranger
Cummins diesel engine
Mazda models years 2013-2020
We hope this update was helpful to you and your whānau.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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