Escape in luxury to Hawke's Bay
Join editors Naomi Larkin and Jo McCarroll on a 4-day all-inclusive luxury escape to beautiful Hawke’s Bay.
From viewing stunning homes and sipping wine at iconic wineries to visiting local artisan producers and dining at some of the regions best restaurants - we’re bringing your favourite magazines, NZ House & Garden and NZ Gardener, to life. So, come and escape with us.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.8% Inside!
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23.2% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Your official invitation
Come along from 10am - 2pm to take a tour around our new resort-style facilities and range of homes available.
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