Should choke-risk foods be banned from early childhood centres?
The Ministry of Education is considering a ban on choke-risk foods including sausages, chips and popcorn in early childhood centres.
It's said that under-fives are at higher risk of choking because they have small air and food passages and are still learning how to chew food.
What do you think? Should choke-risk foods be banned?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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