Poll: The battle to prove ownership of the pavlova was hard-fought. The new pavlova is:
Many New Zealanders loved Kiwiana and it helped define us on the world stage – but Kiwiana was a creation of the last century. New Zealand's national paper, the Sunday Star-Times, is embarking on a project to find out what Kiwiana has evolved into and how it encapsulates the values of our diverse, innovative 21st century nation.
Join us as we explore what Kiwi culture looks like in neighbourhoods across the country. In the coming weeks, you'll notice a few posts about Kiwi innovations popping up across Neighbourly - we'd love for you engage and let us know what innovations and innovators you think need profiling!
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12.9% Sunfed chicken-free chicken, the pea-based protein that’s healthier for NZers
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75% Whittaker's L&P Chocolate, two of New Zealand’s most iconic brands join forces
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12.1% Deer milk cheese, is a world-first that has top chefs buzzing
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Taupo Table tennis Club
Taupo Table Tennis club starts this Thursday 26th March at 6.45pm at Waipahihi school Hall, $5 Adults, $2 kids (age 10+), all welcome, for more details contact Dave on 0273490204
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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