2753 days ago

Do you know a Budding Young Gardener?

Yates

We’re looking for young gardeners (aged 5-15 years) who love getting into the garden, whether it’s growing fruit and veggies or flowers for the butterflies and bees. A Yates Budding Young Gardener may have been gardening for a few years and know how to sow seeds, rustle up a few radishes and turn lemons into lemonade. Or even just starting out!

Yates Budding Young Gardener will become a Yates brand ambassador for one year AND win an amazing family trip for four, to the Gold Coast, Australia.

The five day trip will include flights, accommodation, a rental car and tickets to the Queensland Gardening Expo (if travelling in July) and a three day pass to Gold Coast theme parks - Warner Bros. Movie World, Sea World and Wet ‘n’ Wild.

The competition is open to all keen gardeners aged 5-15 years. Entries close 17th September - so enter your Budding Young Gardener now!
Enter now

Image
More messages from your neighbours
6 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

Image
Does a savoury scone require cheese on top, or folded inside?
  • 76.1% Inside!
    76.1% Complete
  • 23.9% On top!
    23.9% Complete
1067 votes
A
11 hours ago

Taupo Table tennis Club

Angela from Taupo Central

Taupo Table Tennis club starts this Thursday 26th March at 6.45pm at Waipahihi school Hall, $5 Adults, $2 kids (age 10+), all welcome, for more details contact Dave on 0273490204

Image
9 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

Image