1752 days ago

Mayor welcomes new date for IRONMAN event

Darren Petry from Taupō District Council

Taupō District Mayor David Trewavas has welcomed this afternoon’s announcement Nutri-Grain IRONMAN New Zealand has set March 27 as the new date for its 2021 event.

The announcement comes after Sunday’s move to alert level 2 in response to a growing number of COVID cases in Auckland, and the necessary decision to postpone the event from this Saturday, March 6 due to the 100-person cap on numbers.

Mr Trewavas said Nutri-Grain IRONMAN New Zealand held premiere status on the district’s event calendar and he praised the work of everyone involved to reach a postponement date quickly.

“I understand this was achieved with unwavering support from all corners of our community and in the true Nutri-Grain IRONMAN New Zealand spirit - anything is possible,” he said.

The event will only be held if the Government’s COVID-19 restrictions allow it.

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More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.3% Yes
    41.3% Complete
  • 33.9% Maybe?
    33.9% Complete
  • 24.8% No
    24.8% Complete
549 votes
1 day ago

Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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