North Canterbury councils stick with first past the post voting system
By David Hill local democracy reporter
North Canterbury’s three councils are sticking with first past the post (FPP) for local government elections.
The Hurunui and Kaikōura District Councils are in the midst of representation reviews, but have decided to stick with their voting system, FPP, rather than the single transferable vote (STV) system.
Hurunui mayor Marie Black said the council has accepted a recommendation from its working group to stay with FPP for the 2025 and 2028 local government elections.
“There was a great deal of discussion on the merits of first past the post and STV.
“STV is a very different system and it was felt first past the post was familiar and changing systems may lead to a decrease in voter turnout.”
Under FPP, voters simply vote for their preferred candidate, whereas under STV voters rank the candidates in order of preference.
Discussions are continuing on a Māori ward being established in the Hurunui district.
Black said the council was actively seeking the views of Te Rūnanga o Ngāi Tūāhuriri and Te Rūnanga o Kaikōura.
“It is important we canvas those views and make a decision based on the evidence.”
Speaking at a Kaikōura District Council meeting earlier this month, corporate services senior manager Peter Kearney said there were pros and cons with both systems.
“First past the post is well understood, but the Future for Local Government Report has stated a preference for STV.
“The data suggests it (STV) is slightly fairer, but people find it harder to understand and there can be a later release of the end result.”
Councillors voted to stick with FPP for the 2025 and 2028 elections.
Councillor Robby Roche said FPP “fits our community”, while councillor Kevin Heays said “simple is best”.
The council is continuing to engage with Te Rūnanga o Kaikōura on the question of a Māori ward.
The Waimakariri District Council decided to stay with FPP at its May council meeting, mayor Dan Gordon said.
The councils have until September 19 to issue a public notice on the preferred voting option.
Voters have until February 21 to request a poll on the electoral system, if 5% of registered voters in the district sign a petition.
The Waimakariri council consulted with Te Rūnanga o Ngāi Tūāhuriri on the question of a Māori ward during the last representation review in 2021.
At the time rūnanga indicated it was satisfied with the existing hapū and council relationship.
* Local Democracy Reporting is Public Interest Journalism funded through NZ On Air
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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