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At North Canterbury Dental Care, we like to give a reason to smile. Our dentists' aim is to provide top-quality dental care in a relaxed, friendly and professional environment with treatments that are gentle, caring and painless. North Canterbury Dental Care is a state of the art modern dental… View moreAt North Canterbury Dental Care, we like to give a reason to smile. Our dentists' aim is to provide top-quality dental care in a relaxed, friendly and professional environment with treatments that are gentle, caring and painless. North Canterbury Dental Care is a state of the art modern dental practice with caring dentists that provide the highest level of patient care.
Our services include:
- General Family Dentistry
- Cosmetic Dentistry
- ACC, WINZ & Free Dental Care for Adolescents
Hours: Monday - Friday 8:30am - 5pm
Sat + Sun Closed
Ph: 03 327 8943
It’s a time for fine-tuning your skills and pushing the boundaries, catching up with your mates and heading off on new adventures at the drop of a hat! No, we’re not talking about your 20s, we’re talking about your retirement.
Ross’ retirement saw the beginning of his musical journey … View moreIt’s a time for fine-tuning your skills and pushing the boundaries, catching up with your mates and heading off on new adventures at the drop of a hat! No, we’re not talking about your 20s, we’re talking about your retirement.
Ross’ retirement saw the beginning of his musical journey where his passion quickly evolved from making music, to crafting guitars. It all started when Ross and some mates joined a music group where the camaraderie and togetherness were just as important as the music.
Living in a Ryman village, Ross can continue living life to the full in his retirement because they are places where you don’t retire from life, you find a new way to live .
Spray free, greenhouse grown in hydroponics (water not soil). $1.00 each plant or offers for a larger order. These beauties produced the strawberries that were sold at Funky Pumpkin this year. 0274405096
At the Rangiora Early Records Society meeting on Thursday, 27th May, at the Rangiora Museum, Good Street, 7.30pm, Craig Gurney, President of the Christchurch Antique Bottle and Collectors Club will display some of his collection as well as tell the history of the humble "Corkscrew." All … View moreAt the Rangiora Early Records Society meeting on Thursday, 27th May, at the Rangiora Museum, Good Street, 7.30pm, Craig Gurney, President of the Christchurch Antique Bottle and Collectors Club will display some of his collection as well as tell the history of the humble "Corkscrew." All Welcome.
events.humanitix.com...
Are you comedy curious/ Have you always wanted to learn how to get started in stand up comedy? Now is your chance. Crash Course comedy is starting workshops this week at 5 stags Rangioria. In four weeks you will be ready to perform your first tight 5 comedy set. Come along … View moreevents.humanitix.com...
Are you comedy curious/ Have you always wanted to learn how to get started in stand up comedy? Now is your chance. Crash Course comedy is starting workshops this week at 5 stags Rangioria. In four weeks you will be ready to perform your first tight 5 comedy set. Come along and find out what a tight five is this Thursday at 5 Stags. Start 7:00 PM Tickets on Humanitix.
In excellent condition
220000 km
4 speed automatic
1,990 cc petrol engine
Brand new warrant until May 2022
Very tidy inside and out
Cash price Reduced to $4300
Can be viewed in Rangiora
Txt Simon on 0211712543
From columnist Mike Yardley: Understandably, bank branch closures are one of the biggest casualties of the digital age. Ongoing rationalisation of bricks and mortar branches is inevitable, but it’s debatable whether retail banks have struck the right balance between expediting the digital drive, … View moreFrom columnist Mike Yardley: Understandably, bank branch closures are one of the biggest casualties of the digital age. Ongoing rationalisation of bricks and mortar branches is inevitable, but it’s debatable whether retail banks have struck the right balance between expediting the digital drive, and sustaining solid customer service.
Do they really give full consideration to the adverse impacts on communities from branch closures, the reputational damage from obliterating their physical presence, or their wider obligations as good corporate citizens?
Read Mike's full column here.
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
Hey Cantabs,
It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.
“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.… View moreHey Cantabs,
It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.
“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.
Do you remember the big snow?
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to … View moreNew Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
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