Here's another of my team:
Hi there, I’m Margaret Hatcher – Chief Chook of the Hen House! 🐔
I’m in charge of clucking egg-spectantly to remind Sue to let us out in the morning, and of perching on the gate to cluck in an egg-sasperated manner if she’s late locking us in at night (she sometimes gets so egg-grossed in her work that she forgets us!). I’ve also been known to flap up onto the office windowsill and peck at the glass to
egg-sure she’s doing everyone’s accounts properly.
I’m so egg-cited to tell you about Sue! She’s a Certified Bookkeeper and Xero Advisor, with over 20 years of
egg-sperience running and managing tradie businesses. She’s a mathemachicken when it comes to accounts, egg-ceptional at payroll, and clucking amazing at admin. She loves creating systems, following processes, and running paperless offices (don’t ask her how she feels about messy desks... let’s just say she might be a tiny bit egg-sessive about numbers!).
Sue takes care of all the office stuff YOU hate – from her home office (so I get let out and tucked in on time🥚 ).
Contact Sue to book your free, confidential, no-obligation 30-minute cluck-n-chat, and find out how her
egg-spertise can help YOUR business:
📞 RING SUE on 0272 351 351
📧 EMAIL SUE at hello@suegrayva.co.nz
🌐 CHICK SUE OUT at www.suegrayva.co.nz...
Pied shags 0895 & 0901
Please Mum! Please Mum! We're hungry! And eventually she provides. Pied shags at Zealandia.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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