9 Home Cleaning Hacks Tested
The internet is awash with natural cleaning hacks. We put them to the test.
1. REMOVING A WATERMARK BY RUBBING WITH A WALNUT
The advice: Get rid of watermarks on wood by rubbing it with pieces of walnut (the nut not the shell).
How it worked: Vigorous rubbing was needed and we went through a few walnuts, but gradually the watermark disappeared. A quick polish with a clean cloth to finish it off.
Worth repeating? Yes, we were surprised at how well it worked, we even tried it on larger surfaces and it did the trick there too. | Rating: 5/5
2. USE OIL TO GET RID OF GREASE STAINS ON STAINLESS STEEL
The advice: Use a smear of olive oil (or similar) on a rag to clean fingerprints and grease smears off stainless steel appliances.
How it worked: Like a dream! It was easier and neater than using the spray-on stainless steel cleaner I have been buying from the supermarket. Trick is not to use too much, you just need the slightest smear...
Keep reading (with pictures: www.curtainclean.co.nz...)
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.