Avoid food poisoning at home
It’s a great time to cook for family, and whether you’re dining in or grilling on the BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home?
Follow the three simple Cs – clean, cook, chill to avoid getting ill. We all want to keep our friends and families safe, and the 3Cs can help you avoid common foodborne illnesses.
Check out foodsafety.govt.nz/ccc for handy food safety tips.
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I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.