Sunday Star-Times
In these unprecedented times, news media is classified as an essential service which means you can trust our journalism will continue to be produced, published and delivered. Sunday Star Times provides a vital and trusted source of truth and our journalists are working hard to ensure you remain informed as the situation evolves.
If you want to receive Sunday Star Times delivered to your home, you can visit Sunday Star-Times.
You can also sign up for Stuff’s Covid-19 newsletter here, so you get a daily update on the latest developments delivered straight to your email address.
Tell our editorial team what’s going on in your community - please send an email to newstips@stuff.co.nz.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
-
61.8% Summer
-
36.5% Winter
-
1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Loading…
