Better Later Life – He Oranga Kaumātua 2019 to 2034
Hi Neighbours!
The Minister for Seniors Tracey Martin has released the new strategy for our ageing population, Better Later Life – He Oranga Kaumātua 2019 to 2034.
Like the rest of the developed world, New Zealand has an ageing population. This means there are some things we must consider and prepare for as a country.
Better Later Life takes a fresh look at what is required to ensure New Zealand is a great place to age and achieve the vision of making sure older people lead valued, connecting and fulfilling lives.
The strategy's key areas for action will be used to guide the priorities of what needs to happen in our action plan.
To read the strategy click here: bit.ly...
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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