1931 days ago

Passionate about critical thinking?

Te Whare Wānanga o Awanuiārangi

The Bachelor of Humanities awaits you!

Meet Sharlene Peri (Te Uri o Tai, Tainui) who shares “Studying at Awanuiārangi felt like being at home on my marae. It is welcoming, the facilities are exceptional (the library is incredible!) and it became a safe space to learn and grow.

I wanted a degree that would give me a relevant qualification with which to pursue whānau, hapū and iwi gains. From day one on the Humanities degree programme, I was blown away by the calibre, expertise and knowledge of the lecturers. I also appreciated having the flexibility of choosing a Major in policy or indigenous business”

Study with us in 2020 with noho/block delivery and online learning
Find out more

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More messages from your neighbours
7 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.9% Summer
    61.9% Complete
  • 36.6% Winter
    36.6% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1457 votes
3 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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1 day ago

Suellen’s sweet Christmas tradition

Bob Owens Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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