Jumping for Jute!
Jute is a natural fibre with golden & silky shine, and hence nicknamed as The Golden Fibre.
Jute is one of the most versatile natural fibres that has been used in raw materials for packaging, textiles, non-textile, and agricultural sectors.
Jute is a vegetable plant whose fibres are dried in long strips, and it’s one of the cheapest natural materials available; together with cotton, it is one of the most frequently used.
The plants from which jute is obtained grow mainly in warm and humid regions, such as Bangladesh, China, and India.
Jute can be grown year-round and is harvested every six months. It can take decades to produce the same volume of wood fiber and it requires much larger tracts of land to cultivate.
The woody core of the jute plant, called hurd, has thousands of potential industrial and commercial uses. As an alternative to wood, hurd is capable of meeting most of the world’s demand for wood and wood products. Using hurd and jute fibres means that the level of deforestation to meet the current demand for paper and wood could be significantly decreased if they were used as an alternative.
Jute is 100% biodegradable (it degrades biologically in 1 to 2 years), low-energy recyclable, and can even be used as compost for the garden. It is clear in terms of reusability and recyclability that jute bags are one of the best options available nowadays.
Jute fibres are tougher and more resilient than paper made from wood pulp and can withstand prolonged exposure to water and weather. They can be reused many times and are thus very environmentally friendly.
The application of jute is a significant step in combating the use of different materials containing toxic wastes. Jute bags cut down the employment of plastic bags, which have now been effectively banned in many countries due to their harmful components. Jute seems to be one of the best alternatives to it.
We hope you enjoyed learning about Jute as much as we did, we would love to hear your comments!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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