This degree changed my life!
Te Tohu Toi Tangata - Bachelor of Humanities
Meet Christina Nuku who graduated with majors in Indigenous Studies and Policy. Through Awanuiārangi, Christina experienced a 3-month exchange programme at the University of Northern British Columbia in Vancouver, Canada. She shares “the exchange connected me with the Nisga’a people, First Nations tribal systems, communities and hauora programmes. It informed my studies and opened my mind. It was a genuine privilege to connect with the tangata whenua there, and an opportunity I would never otherwise have had”
“The difference at Awanuiārangi is the whanaungatanga. Our kaiako cultivated a supportive and nurturing environment”. Study remotely with us in 2021!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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