1619 days ago

A festival of aroha – Let's make Matariki a public holiday in 2021

Stacey Reporter from Stuff

Hi neighbours,

Today, Stuff is launching a campaign to make Matariki a public holiday from 2021.

Plucked from obscurity and given the breath of life, since the turn of the century, Matariki has blossomed into an inclusive, popular event.

Tied to the rising of Matariki, the Pleiades star cluster, in the night sky, the festival marks the start of te Mātahi o te tau, the new year.

Once a casualty of colonisation, Matariki’s comeback has fostered greater use of te reo Māori, and recognition for Māori customary practices.

We believe it is past time to officially acknowledge all Matariki stands for in our national calendar. To learn more about Stuff's campaign, click here

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More messages from your neighbours
7 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 62.2% Summer
    62.2% Complete
  • 36.3% Winter
    36.3% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1498 votes
4 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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2 days ago

Suellen’s sweet Christmas tradition

Bob Owens Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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