Why Wool is Cool
• The fleece of sheep has been used to make human clothing since the Stone Age.
• Wool flourishes where there is rain and sunshine. These two elements sustain the grassy fields that sheep graze on. Shearers shave off the wool every year before the weather gets too hot. Wool is the ultimate renewable fibre.
• Wool from about 61 sheep extend all the way from the earth to the moon.
• Wool may be made from mixtures of hair from sheep, alpaca, llama, camel, cashmere, mohair, angora, vicuna, yak, guanaco, beaver or otter. No animals are harmed in the harvesting of wool.
• Wool is flame-resistant. It will not melt and stick to your skin like synthetic fibres. Instead, wool will usually smoulder and extinguish itself when the source of the flame has been removed. The fibre of choice for casinos and airlines.
• The fastest recorded time to shear a sheep is 39.31 seconds by Hilton Barrett of Australia.
• Wool is composed of same protein that makes up the outer protective layer of your skin.
• Have you ever wondered why your wool socks withstand foot stench longer than cotton or synthetic socks? Wool is naturally mildew and mould resistant because it is a natural moisture repellent, MEANING LESS STINK. Wool also reduces dust mite activity (they do not like wool!).
• Over its lifetime, a sheep’s fleece will absorb approximately 30Kg of carbon dioxide.
Keep reading: www.curtainclean.co.nz...
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.9% Summer
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36.4% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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