1172 days ago

Your feedback on the Red Cross website

The Team from

Do you visit the New Zealand Red Cross website?
We would love your feedback. Simply hit the button below to access the the survey.
It only takes 5 minutes and will help us improve our website and how you find information about us.

Everyone who does the survey can go in the draw to win one of ten Red Cross drink bottles!

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More messages from your neighbours
5 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.8% Summer
    61.8% Complete
  • 36.5% Winter
    36.5% Complete
  • 1.7% Other - I'll share below
    1.7% Complete
1330 votes
1 day ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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8 hours ago

Suellen’s sweet Christmas tradition

The Team from Patrick Hogan Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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