One to watch
We love seeing our apprentices making waves in the industry.
Wade Peek was recently named Plastics Apprentice of the Year, is definitely one to watch. With two qualifications under his belt, he’s been earmarked as a future plastics industry leader.
He hopes to one day start his own manufacturing business and says: "I really want to pass on what I have learnt to support apprentices in their training. I also want to be able to teach people outside of the plastics industry about what we do, as I truly believe we can't solve any of the really important environmental issues that surround plastic unless as many people as possible understand it."
If you are thinking of signing up for an apprenticeship, get in touch with us here
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.6% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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