Ngongotaha Western Road detour delayed
Progress Ngongotaha Inc has received the following for your information. For further details check online or 0800 number details below. Thank you.
Waka Kotahi NZ Transport Agency advises the planned detour for Ngongotaha bound traffic is delayed until Tuesday 11 May, weather permitting, due to unsuitable weather conditions for sealing the new State Highway 5 slip lane.
Contractors have been working hard to get the slip lane road surface prepared so it could be sealed in time for the detour. The cooler weather has meant it's too damp to proceed and the surface needs to be left over the weekend before being sealed on Monday.
If it's still too damp on Monday, our contractors will lay a temporary seal to allow the detour to go ahead Tuesday and limit any more delays to the programme. If our contractors have to lay a temporary seal, they will go back when the weather is better suited for laying new road surface, possibly October.
In the meantime, our contractors are focused on Tuesday as the 'go live' day for the detour and we apologise for any confusion caused.
Keep up to date with:
Traffic updates: journeys.nzta.govt.nz/traffic
Facebook: facebook.com/NZTAWaikatoBOP
Twitter: twitter.com/WakakotahiWaiBOP
Journey Planner: journeys.nzta.govt.nz
Phone: 0800 4 HIGHWAYS 0800 44 44 49
Choose category
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.