1463 days ago

Natural Foot Care for Diabetics

Kate from Country Herbals Cottage Shop

If you or someone dear to you has diabetes, this might be helpful….
A little prevention is far better than waiting to have problems with feet. These can include cracked heals, fungal infections, sores between the toes, and infected nails. And, in many cases, slow healing.
We have three outstanding products for feet, especially for 'more mature' people. Foot Lotion, Foot Powder and Dabbit.
Also a new product being released next week: Foot Repair Cream.
Foot Care:
*Apply lotion directly after showering
*Apply Foot powder as needed
*Use Dabbit for any cuts, or redness around nails to prevent infections.
*Clean socks every day
ON THE BALL FOOT LOTION: Our Foot Lotion is antifungal, and contains cayenne and comfrey which increases circulation. Because poor circulation is often part of the problem with diabetes and foot trouble, this is an excellent foot product choice. We recommend using our On The Ball Foot Lotion after showering while the skin is slightly damp making the lotion more easily absorbed. The lotion base is perfect for moisturising the skin, helping to avoid skin becoming dry or cracked. The strong Tea Tree in this product is an effective anti-fungal.
ON THE BALL FOOT POWDER: Our foot powder is also anti-fungal, absorbs dampness, prevents friction, and makes feet feel really comfortable. Also is talc free.
DABBIT: For toe nail (or fingernail) infections our product Dabbit is really effective. It can deal to established infections, and we have found that it heals septicaemia through the skin. It comes in a convenient 10ml rollon bottle. Very potent, so only a tiny drop is needed. This product has two actions, fights the infection, and the healing herbs help the body to heal itself. For established infections it must be applied several times a day.
FOOT REPAIR CREAM: We already have a product for hands Hand/Warm Repair which is really popular, and customers keep coming back for more when they run out, so we are going to do a similar product for feet. This cream is thick and waxy, full of healing herbs, and also increases circulation. You should see it in our online store, and the Cottage Shop next week.

* You can browse our products in our online store, or arrange a time to visit our cottage shop in Ngongotaha with a quick text. 021 144 1113
* Or, go to google and type in Country Herbals
* Kate from Country Herbals

More messages from your neighbours
7 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 62.2% Summer
    62.2% Complete
  • 36.4% Winter
    36.4% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1493 votes
4 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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2 days ago

Suellen’s sweet Christmas tradition

The Team from Patrick Hogan Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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