Important government updates
All regions in New Zealand, except for the Auckland region, will move to Alert Level 2 at 12 noon on Wednesday 12 August 2020.
Key information:
• Keep your distance from other people in public.
• Wash your hands.
• Sneeze and cough into your elbow.
• Keep a track of where you’ve been and who you’ve seen
wear a mask if you can.
• If you’re sick, stay home. Don’t go to work or school. Don’t socialise.
• If you have symptoms of cold or flu call your doctor or Healthline and get advice about being tested.
• If you have been told to self-isolate you must do so immediately.
• All aged care facilities will close their doors to everyone but staff from noon today.
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Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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