1662 days ago

Have you signed up to get free gardening advice?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

In this week’s issue we go undercover with tips and tools for glasshouses. It’s time to make your bird-friendly garden count, prune fruit trees, watch out for frosty weather, move seedlings under cover and pick celery before disease strikes.
Plus make your own hanging chandelier planter and follow Jane Packer’s advice to decorate your kitchen and dining spaces with flowers. Be in to win Jane Packer Flowers and the NZ House & Garden July issue.

Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:

Image
More messages from your neighbours
15 days ago

What word sums up 2024, neighbours?

The Team from Neighbourly.co.nz

If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....

In one word, how would you define 2024?

We're excited to see what you come up with!

Image
5 days ago

Share your summer photos! 📷

The Team from Neighbourly.co.nz

Taken some beautiful snaps lately? Whether it's rainbows, sunsets or a beautiful summer's day, we'd love you to share the joy with us.

Share a photo in the comments below

Image
2 hours ago

Tastes like summer

Bob Owens Retirement Village

Chef Troy at Ryman’s Diana Isaac Village serves up a mouthwatering array of summer dishes inspired by patio gardens teeming with herbs.

This cheesecake is the perfect dessert for any summer holiday occasion! It features a crunchy gingernut biscuit base and a smooth, creamy mascarpone filling that’s both tangy and sweet. Topped with a layer of lemon curd and finished with mint and edible flowers, it’s as beautiful as it is delicious, making it a guaranteed crowd-pleaser.

Click read more for the recipe.

Image