New Zealand is now at Alert Level 3
Alert Level 3 is a milestone in our struggle against COVID-19. We are all responsible for what happens next. Every contact we make is a chance for the virus to spread.
We could easily lose what we have gained. Our success, or failure, depends on the decisions that we’ll each make alone – but which in turn – will affect all of us.
Two weeks then a review
• On 11 May, we will review our progress and decide if we can safely continue to step down restrictions, or if more measures are required to protect us all.
• So the decisions we each make now, matter. Because every interaction we have is an opportunity for the virus to spread.
Keeping safe at Alert Level 3
• At Alert Level 3, the best way to keep those around you safe, is by keeping your bubble small. Interact with as few people as possible. Less people equals less risk. And continue to stay at home whenever you can.
• We should each be making the minimal number of trips. Be sure to stay local, and only make necessary trips.
• And importantly, work and learn from home if you can.
Let’s do this
We’re a team of 5 million. Formidable. And we can do this.
So thank you New Zealand for making the right decisions, when it really counts.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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