1224 days ago

Sign up for our Tokyo Olympics newsletter

Angela Quigan Reporter from Stuff

Hi neighbours,

The Tokyo Olympics are about to kick off, and some of our country's best sports stars are set to represent New Zealand on the world stage.

The opening ceremony takes place on Friday (about 11pm NZ time), and the Games will run through until August 8.

Over the next two-and-a-half weeks, some of the world’s best athletes competing in a range of sports will battle it out in Tokyo in the hopes of walking away with a medal.

So get your New Zealand flags and popcorn ready and sign up for our Tokyo Olympics newsletter to have all the highlights, talking points, medal tally and analysis delivered to your inbox every day. Click here.

We'll also be live blogging our Kiwi athletes' events every day of the Games. Just bookmark this page to stay up to date.

More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 days ago

Haven Falls Funeral Home Ki Rotorua

Haven Falls

Haven Falls are very blessed to be opening their new branch in Rotorua.

Located at 271 Old Taupo Road, Rotorua these facilities offer a large chapel, dining hall and extended off road parking.

We invite you at anytime to pop in and speak with one of our team members and have a look around the facilities offered.

We operate 24 hours 7 days a week.
0800 428366

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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