CommUnity Dinner - Free for All
For the community, from the community!
Tonight, Dinner is served 6pm
Doors open 5.40pm at Selwyn Primary School Rotorua CommUnity Kai create a community dinner open to all in the community. We’ll have the hall all warm or cool depending on the weather.
This is a free event open to everyone in our community. We will have fresh bakery bread & fruit/vegetables available for you to take home, bring you a “plastic bag” and take what you need.
This is a great way to meet locals, mix & mingle, make friendships or contacts or just enjoy a night off cooking & socialising with your locals.
Great for the elder community, those alone, families & individuals, it’s a gathering for all.
Volunteers are also welcome to join our team, just flick us a message or come visit us during dinner...
We also encourage you to support these local businesses who support our locals
Selwyn School Rotorua, Farm Meat Packers 2016 LTD, Pantry d'Or Boutique Bakery, Ciabatta Cafe & Bakery,
BREW - Craft Beer Pub | Rotorua NZ,
Print King, Shell Pack, DIVERSE DISTRIBUTORS &
especially our Volunteers who freely give their time to help create this evening for the community.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.6% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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