💖 Love Where You Live - February 1st to 28th 💖
Love is in the air this month! We’re not just talking about Valentine’s Day, we’re talking about this month’s national campaign.
Our theme for February is all about finding ways to show your home and community a little extra love and care. Whether it’s organising a street clean up, helping a neighbour tidy up their property, collaborating on a mural, putting together a working bee, or installing a communal pātaka or library - there are countless ways to make our neighbourhoods more beautiful and enjoyable for everyone.
Share your tips, projects, photos and experiences with us by tagging us in your social media posts or emailing us at:
info@neighbourhoodsupport.co.nz
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
-
61.7% Summer
-
36.6% Winter
-
1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Loading…
