Have you picked up a copy of our July issue yet?
Well, don't wait too long! This issue is packed with good reads and amazing offers from our friends and partners. We take a close look at urban farmer Freeman Farms, and visit an Auckland coastal garden that the owner waited three long decades to create as well as a Dunedin garden where they’ve grown flowers for nearly 50 years. We're still on the hunt for our Houseplant Hero, thanks to our friends at Yates and Kings Plant Barn. Nominations are now open for our 2020 Ryman Healthcare Gardener of the Year too! There’s a feature on walnut growers in NZ, highlights of new roses coming out this year and of course, details on how to get yourself $20 worth of free bulbs from NZ Bulbs.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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