NZ Gardener's new issue is out now
We are (very) excited to say that the May issue of NZ Gardener is on sale today, and absolutely packed with the good stuff! Lynda Hallinan reflects on 60 lessons for gardeners from the lockdown (with plenty of idea on what you can sow and grow in May); there's a bumper gardening quiz; we suggest five herbs to reduce anxiety and promote calmness; and visit a Taupo sanctuary full of art and alive with native birds and a wild and wonderful garden in Glenorchy. And since we've been gardening in isolation, Jack Hobbs talks to gardeners on the Chatham Islands about how they keep things growing, 650km from the nearest garden centre. Normally our subscribers get their copy before it goes on sale, of course, but things aren't quite normal right now so if your copy hasn't arrived yet, it should be with you very soon! We are so pleased to have a new issue of your favourite magazine for you, and I cannot wait to hear what you think. NZ Gardener has been informing and inspiring New Zealand gardeners for more than 75 years and we're incredibly grateful to our readers, especially our subscribers, because we couldn't do it without you. And by the way subscribing is easy and a much cheaper way to get your magazine each month! And would an NZ Gardener sub make a great Mother's Day gift this Sunday, you ask? I think we all know the answer to that! Jo
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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