1734 days ago

This Bay of Plenty business needs your support!

Prospa

A huge congratulations to Tony & Julie from Pyes Pa SuperValue. These local legends are finalists in the Prospa Local Business Hero Awards.

Now they need your vote to give them a chance to take home a prize package worth $10,000!

Good on you, and good luck, Tony & Julie. Thanks for bringing joy to your community - especially in these uncertain times.

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Nominated by Robin Warner from Tauranga: "The owners, Tony & Julie, are great at communicating and continually ask their customers if they stock the products they want, and if they don’t, they then get it in. They have a very friendly manner and their Managers and Staff are all attentive. Thanks to Tony & Julie for choosing Pyes Pa, you have fitted in well."
Vote for Tony & Julie

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More messages from your neighbours
7 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.9% Summer
    61.9% Complete
  • 36.6% Winter
    36.6% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1457 votes
3 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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1 day ago

Suellen’s sweet Christmas tradition

Bob Owens Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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