1179 days ago

Father and son graduate together

Competenz

Another great story!
Southland father and son, Robert and Bobby Baird have recently received their forestry qualifications, proving you are never too old to learn.

While Robert has practical experience gained during four decades in the bush, he says vocational training like the qualification he has just done is helping keep people safe.

Competenz assessor Neville Muir worked with Bairds throughout their training programme.

“Bobby is very driven to succeed and very organised. He’s also very keen to continue upskilling his crew and there are a lot of different certificates still to do,” he says.

While Bobby is his boss at work, Robert turns back into ‘dad’ at the end of the day. “I give him a hand during the day when he’s got a lot of work on. We have a great relationship and it’s a magic thing to be able to do to work with your son.”

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 days ago

Haven Falls Funeral Home Ki Rotorua

Haven Falls

Haven Falls are very blessed to be opening their new branch in Rotorua.

Located at 271 Old Taupo Road, Rotorua these facilities offer a large chapel, dining hall and extended off road parking.

We invite you at anytime to pop in and speak with one of our team members and have a look around the facilities offered.

We operate 24 hours 7 days a week.
0800 428366

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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