Foreign matter found in canned product
Popular food label Value has issued a nationwide recall of specific batches of its canned chopped tomatoes, after it was discovered that stones may be present in the product.
Consumers are asked to check the batch number on the side of the can against the numbers provided below and return their can/s to their retailer for a full refund.
What you need to know:
- Batch numbers SMS1 J213, TTA1 J214, TTA1 J215, and TTA1 J217 are affected by this recall.
- The product is sold in New World, Pak’n Save, Four Square, Gilmours, and Trents stores nationwide.
To get in contact with Foodstuffs Own Brands Ltd, call 0800 245 114. For more information on the recall, visit the New Zealand Food Safety website.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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